Thanks to Wayan I made the leap and got this little robot at Bed Bath & Beyond and I will be a happier mixer and kneader from now on. For this batch, instead of dividing the rolled noodles into piles, I am drying them a little before I package them for the refrigerator. I also rolled them one notch less on the roller so these are thicker than the first batch. A cross section would show a square about 1/8 inch wide.
I topped the noodles with some leftovers and they were devoured in a second. Somewhat chewy and really smooth. Much better mouth feel on these!
That was lunch. For dinner I roasted Brussels sprouts but left out the puffed rice and deep fried cilantro. The fish sauce vinaigrette is a giant blast of umami and this is another delicious way to eat the newly discovered vegetable that suddenly is so popular and seems to be on everyone's menu these days.
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