Day Seventeen - Kimchi Stew #2

What are you going to do with those leftovers after a pork belly feast? I made up a quick pot of kimchi stew that just might be a good candidate for my own version of the dish. I'll refine the amounts later but here is a rough draft of the recipe:
Ingredients from Momofuku:
    ramen broth
    roasted onions
    Napa cabbage kimchi
    rice cakes
    pork belly for ramen
& My ingredients:
    pieces of roasted pork skin that you forgot to remove from the pork belly before cooking it
    kochuchang and kochukaru to taste
Put everything but the kimchi in a pot (clay is the best) and simmer for about 15 minutes. Add the kimchi at the end just to heat and sprinkle with sliced scallions. The pork skin will become soft and gelatinous. The whole thing is like a menudo with complex, but delicate, textures and flavors.